Amount of Tocotrienol, gamma in Restaurant, Latino, black bean soup

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, black bean soup there is 0.01 mg of Tocotrienol, gamma. Change amount

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Tocotrienol, gamma

Tocotrienol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, gamma other than Restaurant, Latino, black bean soup.

Glutino, Gluten Free Wafers, Lemon Flavored 4.79 mg
Cookies, gluten-free, lemon wafer 4.79 mg
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil) 4.29 mg
Popcorn, microwave, regular (butter) flavor, made with palm oil 4.15 mg
Bread, paratha, whole wheat, commercially prepared, frozen 3.36 mg
Soup, ramen noodle, chicken flavor, dry 3.3 mg
Soup, ramen noodle, any flavor, dry 3.29 mg
Soup, ramen noodle, beef flavor, dry 3.28 mg
Cookies, sugar wafers with creme filling, regular 3.2 mg
Nuts, pistachio nuts, dry roasted, without salt added 3.14 mg
Nuts, pistachio nuts, dry roasted, with salt added 3.14 mg
Salami, dry or hard, pork, beef 3.04 mg
Spices, chili powder 2.85 mg
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil 2.81 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 2.62 mg
Wasabi 2.4 mg
Sauce, peanut, made from peanut butter, water, soy sauce 2.28 mg
Cookies, chocolate chip, commercially prepared, soft-type 2.27 mg
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub 2.04 mg
Snacks, peas, roasted, wasabi-flavored 1.95 mg

Restaurant, Latino, black bean soup

Restaurant, Latino, black bean soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, black bean soup are listed below.

Water 75.91 g 75.91%
Energy (calorie) 103 kcal
Energy (joule) 430 kJ
Protein 5.1 g 5.1%
Total lipid (fat) 2.57 g 2.57%
Ash 1.63 g 1.63%
Carbohydrate, by difference 14.79 g 14.79%
Fiber, total dietary 4.9 g 4.9%
Sugars, total 0.89 g 0.89%
Sucrose 0.54 g 0.54%
Glucose (dextrose) 0 g
Fructose 0.35 g 0.35%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.86 g 7.86%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.76 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 109 mg 0.11%

Nutrients in Restaurant, Latino, black bean soup